Coconut Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat the oven to 140C (248F) In a stand mixer, on medium speed, mix all the ingredients together until it resembles coarse crumbs. Evenly spread the crumble on a half sheet pan lined wit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
Ingredients
- sugar
- butter
- cake flour
- desiccated coconut
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Chocolate Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Chocolate Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Milk Powder Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Almond Flour Cake from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Chocolate Tuile from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Coconut Paper from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Brown Butter Cake from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com