Florentine Tart Dough from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a stand mixer, mix all the ingredients until combined. Remove the dough, wrap in plastic wrap and chill for 3 hours or overnight. On a lightly floured surface, roll out the dough to a th...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking pan
Ingredients
- butter
- salt
- icing sugar
- almond flour
- eggs
- all purpose flour
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