Crispy pork chops with fennel - delicious. magazine
These quick and easy pork chop with fennel will fast become a midweek staple thanks to their full-on Chinese flavours and caramelised fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp olive oil
- 1 bunch spring onions, cut into 2cm pieces
- 1 fennel bulb, cut into thin wedges, fronds roughly chopped to garnish
- 1 tsp fennel seeds
- Good pinch five-spice powder
- 2 thin British outdoor reared pork chops, skin on
- 1 tsp white wine vinegar
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