Banana and Coconut Mini Bundt Cakes with Chocolate Glaze
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by...
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Ingredients
- 2 tablespoons of flax seeds
- 2 tablespoons of water
- 3 cups of sugar
- 1 banana, mashed
- ½ cup almond milk
- salt
- 1 teaspoon baking powder
- ½ cup coconut oil
- 1 cup flour
- 3 tablespoons of maple syrup
- ⅓ cup cocoa powder
- 5 tablespoons of walnuts, crumbled
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