Little banana coconut cakes – Food & Home Magazine
Little banana coconut cakes. Banana, almonds and coconut in a cake topped with cinnamon. Your new favourite dessert.
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Ingredients
- 4 egg whites
- 60 g butter, melted
- 50 g coconut sugar
- 80 g ground almonds
- 50 g wholemeal self-raising flour
- 100 g mashed overripe banana
- 25 g flaked coconut
- ½ tsp ground cinnamon
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