Fisherman’s Soup | Edmonds Food Bank

Ingredients

• 1 whole fish, 1-1 1/2 lbs , cleaned (snapper, trout, bass, salmon, etc.)
• 10 cups water
• 1/2 Tablespoon whole black peppercorns
• 3 dry bay leaves
• salt, to taste
• 1 large onion, chopped
• 3-4 carrots, peeled and sliced
• 3-5 celery stalks, sliced
• 3 medium potatoes, peeled and chopped
• 1/2-1 Tablespoon each, fresh parsley and dill, finely chopped