Passover Brisket by glassofweinstein - FoodSocial

Ingredients

• 4 lb Beef Brisket
• 2 Yellow Onion
• 1 head Garlic
• 2 Tbsp Tomato Paste
• 1 cup Red Wine, Cabernet Sauvignon
• 2 cups Tomato Juice
• 1 cup Beef Stock
• 1 lb Red Skin Potatoes
• 6 Carrots
• 2 Tbsp Avocado Oil
• 2 - 3 Tbsp Kosher Salt