Easy vegetarian Thai curry recipe Recipe | Samsung Food App

Ingredients

• 1 tbs melted coconut oil
• 1 onion, cut into wedges
• 2 tbs Thai red curry paste
• 70g (1⁄4 cup) crunchy peanut butter
• 1⁄2 bunch coriander, leaves picked, stalks and roots cleaned and finely chopped
• 400ml can coconut cream
• 2 tbs soy sauce or tamari
• Juice of 1 lime
• 4 kaffir lime leaves
• 2 tbs coarsely grated palm sugar
• 1.2kg butternut pumpkin, peeled, deseeded and cut into 5cm pieces
• 3 large coliban potatoes, peeled and quartered lengthways
• 80g (1⁄2 cup) salted roasted peanuts, coarsely chopped
• 2 tbs coconut flakes, toasted steamed rice, to serve