One-Pot Chicken Taco Pasta Recipe - Roth Cheese

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons olive oil
• 1 jalapeño pepper, diced
• 1 medium sweet onion, diced
• 1 cup frozen corn
• 1 packet taco seasoning
• 2 cups dry pasta, such as macaroni
• 2 cups salsa
• 1 cup milk
• 1 cup water
• 6 ounces Roth Canela or Jalapeño Havarti cheese, shredded
• 1 tablespoon chopped cilantro