One pan sticky sesame chicken thighs | Food In A Minute | New Zealand | Recipes - Kraft Heinz
One pan sticky sesame chicken thighs
Ingredients
- 125 g Pouch Wattie's wok creations Chinese BBQ stir-fry sauce
- 1 tbsp Lemon juice or rice vinegar
- 2 tsp Sesame oil
- 1 tsp Finely grated fresh ginger
- 2 tsp Sesame seeds
- 500 g Boneless chicken thighs, trimmed and cut in half
- 600 g Butternut pumpkin
- 2 tbsp Olive oil
- 1 tbsp Sesame seeds
- 2 Spring onions, sliced for garnish
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