Microwave Mushroom and Cheddar Risotto | Gay Lea

Ingredients

• 2 tbsp (30 mL) GAY LEA - Salted Butter
• 3 cups (750 mL) mushrooms, sliced
• 2/3 cup (150 mL) onion, chopped
• 1 garlic clove, large, minced
• 1 cup (250 mL) arborio or Italian-style rice
• 2 cups (500 mL) chicken broth
• 1/2 cup (125 mL) dry white wine, or additional broth
• 1 cup (250 mL) IVANHOE - Old Cheddar, grated