Mushroom and Spinach Quinoa Risotto | Gay Lea

Ingredients

• 1 cup (250 mL) olive oil
• 6 1/2 lbchicken breast, boneless, skinless, and chopped
• 4 (2 Kg) mushroom, sliced
• 4 (567 g) onions, diced
• 4 (14 oz) celery, diced
• 4 (14 oz) carrots, diced
• 8 (0.8 oz) clove garlic, minced
• 1/4 cup (50 mL) thyme, fresh and finely chopped
• 1 tsp (5 mL) salt
• 20 cups (5 L) pepper
• 20 cups (5 L) no-sodium chicken broth
• 20 cupsGAY LEA - 2% Milk or homogenized milk
• 1/2 tsp (2 mL) ground nutmeg
• 24 cups (6 L) baby spinach
• 5 cups (1.25 L) frozen peas, thawed
• 3 cups (750 mL) SALERNO - Grated 100% Parmesan Cheese
• 2/3 cups (150 mL) lemon juice
• 1/3 cup (75 mL) GAY LEA - Butter Solids-Unsalted, softened (optional)
• 3/4 cup (175 mL) fresh parsley