IPC's Best Traditional Potato Salad | Idaho Potato Commission
Scrub potatoes well, but do not peel. Place potatoes in a stockpot, add water to cover and bring to a boil over high heat. Reduce heat to medium high and cook 12 to 15 minutes, or until a knife can...
Ingredients
- 2 1/2 - 3 pounds Idaho® potatoes (5 large, or 8-9 medium)
- 8 hard-boiled eggs, peeled
- 1 medium onion, finely chopped (about 1/2 cup)
- 3 dill pickle spears, chopped (about 2/3 cup)
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip salad dressing
- 3 tablespoons liquid from dill pickle jar
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
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