Marmalade batter pudding from Clarissa's Comfort Food by Clarissa Dickson Wright
My Aberdonian grandmother loved this pudding. (Scotland is, as you probably know, the home of marmalade as we know it.) Tins recipe is also a very good way of u
Ingredients
- pinch of salt
- 100 g sugar
- 8 eggs, separated
- 350 g plain flour
- grated rind of 1 lemon and 1 orange
- 600 ml milk
- 1 teaspoon ground ginger
- 175 g orange marmalade
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