Focaccine with Herbs | Ciao Italia

Focaccine with Herbs | Ciao Italia

www.ciaoitalia.com

Makes 16 6-Inch RoundsFocaccia, a type of thin, crispy pizza, wears a different topping from one place to another in Italy. The more common focacce are sparsely covered with nothing more than a...

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Ingredients

  • 1/4 cup fresh thyme leaves
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons fresh basil leaves
  • 2 large cloves garlic, peeled
  • 3 tablespoons Filippo Berio extra-virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 recipe Nonna's Sponge Dough
  • INGREDIENTS

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