Focaccine with Herbs | Ciao Italia
Makes 16 6-Inch RoundsFocaccia, a type of thin, crispy pizza, wears a different topping from one place to another in Italy. The more common focacce are sparsely covered with nothing more than a...
Ingredients
- 1/4 cup fresh thyme leaves
- 1/4 cup fresh tarragon leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh basil leaves
- 2 large cloves garlic, peeled
- 3 tablespoons Filippo Berio extra-virgin olive oil
- 2 teaspoons coarse sea salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 recipe Nonna's Sponge Dough
- INGREDIENTS
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