Chicken with Caramelized Pears Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 1 medium red onion, halved and thinly sliced
• 2 medium pears, thinly sliced
• 2 teaspoons brown sugar
• 1/2 cup balsamic vinaigrette
• 1/2 teaspoon dried thyme
• 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice