Cookwith - Caramelized Maple-Pecan Chicken with Roasted Stone Fruit

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/3 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp extra-virgin olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 1/2 tsp kosher salt, plus more for seasoning
• 1/4 tsp freshly ground black pepper
• 1 cup pecans, roughly chopped
• 2 medium ripe but firm peaches, sliced into wedges
• 2 medium ripe but firm plums, sliced into wedges
• 1 orange, zested and juiced
• 1 tbsp fresh thyme leaves (optional)