Steamed Fish with Beurre Blanc and Green Beans
Steamed Fish with Beurre Blanc and Green Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 2 each fish filets, skin removed
- 1 lemon
- 1 pound green beans, blanched in salt water and shocked in ice bath
- Salt and white pepper to taste
- 2 large shallots, minced fine (approximately 1 cup)
- 1 1/2 cups dry white wine
- 2 Tbsp champagne vinegar
- 8 ounces unsalted butter, diced, room temperature
- ½ lemon, juice squeezed to taste as needed
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