Steamed Fish with Black Beans Recipe
Steamed whole fish with fermented black beans, ginger, garlic, and scallions finished with sizzling hot oil. A classic Cantonese technique that keeps fish silky and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- fish
- salt
- ginger root
- garlic
- black beans, fermented
- green onions, scallions
- soy sauce or tamari (for gluten-free)
- rice wine
- sugar
- peanut oil
- sesame oil
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