Steamed Fish With Fermented Black Beans
1stalk of Coriander or green spring onion, chopped COOKING METHODS : 1 - Place the clean fish onto a piece of aluminum foil and lay it in steamer. Set asides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 ml water to steam fish
- 230 g white fish steak
- 20 g cooking oil
- 4 cloves garlic
- 3 shallots
- 1 piece red chili, seeds removed
- 1 ½ tbsp oyster sauce
- 1 tbsp fermented black beans
- 1 ½ tsp sugar
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- 1 stalk of Coriander or green spring onion, chopped
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