Chickpea Salad with Red Wine Vinaigrette - Healthy Living
In a medium stockpot, place chickpeas in enough water to cover by a few inches. Bring to a boil, and cook until tender. Drain and set aside. In a large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 ½ cups chickpeas; soaked
- ¼ cup red wine vinegar
- 1 tbsp. oregano
- 1 tbsp. basil
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- ½ cup olive oil
- 2 large tomatoes diced
- ½ bunch parsley; washed, dried, and chopped
- 2 large carrots; shredded
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