Roasted Red Pepper Soup Recipe - Women's Business Daily

Ingredients

• 6 large red peppers, halved and deseeded
• 1 bulb garlic, cut in half through the middle
• 1 bay leaf
• 500ml vegetable stock
• lemon juice, to taste
• salt, to taste
• 2 tbsp yogurt (to serve)
• 3 tbsp olive oil
• 1 large onion, chopped
• 2 tsp ground cumin
• ½ tsp chilli flakes
• 1–2 tsp honey
• handful of parsley leaves, chopped (to serve)