Grilled Citrus Turkey Chop Spring Salad Recipe
For a fresh take on Turkey, try our Grilled Citrus Turkey Chop Spring Salad Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Food processor
- Gallon freezer bag
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Tongs
- Spoon
- Mason jar
Ingredients
- 8 Shady Brook Farms® Turkey Breast Chops, about 6 oz. each
- 1/2 cup diced onion
- 4 cloves garlic, peeled
- 1/2 cup fresh-squeezed orange juice
- 2 tbsp. fresh lime juice
- 1/4 cup olive oil
- 1/2 tsp. dried Mexican oregano
- 2 bay leaves
- 1/2 tsp. Diamond Crystal salt
- 1/2 tsp. freshly ground black pepper
- 6 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic, minced
- 1 tsp. Diamond Crystal kosher salt
- 1/2 tsp. black pepper, freshly ground
- 5 oz. spring mix or field greens
- 1 ripe avocado, diced
- 1 cup grape tomatoes, cut in half
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