Honey Chipotle Lime Turkey Breast Chops with Grilled Corn Summer Salad

Name: Honey Chipotle Lime Turkey Breast Chops with Grilled Corn Summer Salad
Ingredients: 1 package Shady Brook Farms® Turkey Breast Chops; 1 clove garlic, minced; 1 teaspoon kosher salt, split use; ½ teaspoon chipotle chili powder; ½ teaspoon chili powder; 2 teaspoons honey; ¼ teaspoon lime zest; 4 Tablespoons fresh squeezed lime juice, split use; 4 Tablespoons extra virgin olive oil, split use; 4 ears corn on the cob, husk and silk removed; 1 red bell pepper, diced; 8 red cherry tomatoes, cut in half; 2 Hass avocados, cut into small chunks; ⅛ teaspoon fresh cracked black pepper; 2 Tablespoons fresh cilantro, rough chopped, plus more for garnish; 1 lime, cut into wedges, to serve alongside; Vegetable oil, for the grill grates and brushing on corn on the cob

shadybrookfarms.com

Note: This recipe is Dairy and Gluten-Free.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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