Citrus Turkey Chops with Cilantro Chimichurri Recipe

Ingredients

• 8 Shady Brook Farms® Turkey Breast Chops, about 6 oz. each
• 1/2 cup diced onion
• 4 cloves garlic, peeled
• 1/2 cup fresh-squeezed orange juice
• 2 tbsp. fresh lime juice
• 1/4 cup olive oil
• 1/2 tsp. dried Mexican oregano
• 2 bay leaves
• 1/2 tsp. Diamond Crystal salt
• 1/2 tsp. freshly ground black pepper
• 1 cup cilantro leaves, tightly packed
• 1/3 cup Italian parsley, tightly packed
• 2 garlic cloves, peeled
• 1 tsp. crushed red pepper flakes
• 1/2 tsp. ground cumin
• 1/3 cup red wine vinegar