Grilled Turkey Cobb Salad with Apple Cider Vinaigrette

Name: Grilled Turkey Cobb Salad with Apple Cider Vinaigrette
Ingredients: 1 package Shady Brook Farms® Turkey Breast Chops; 1 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1 clove garlic, minced; 1 Tablespoon Dijon mustard; ¼ cup apple cider vinegar; ½ cup extra virgin olive oil; 6 cups chopped Romaine; 2 Hass avocado, sliced; 10 red cherry tomatoes, cut in half; 4 slices thick cut bacon, cooked and chopped; 2 eggs, hard boiled, peeled and quartered; 3 ounces blue cheese, crumbled; 1 teaspoon chives, chopped, optional; Vegetable oil, for the grill grates

shadybrookfarms.com

Note: This recipe is Gluten-Free.

View full recipe on shadybrookfarms.com

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