Chorizo, clams and white beans - Recipes - Hairy Bikers
Spicy chorizo sausage and black pudding both go extraordinarily well with clams and other shellfish and their sock-it-to-me flavour really brings this dish alive. If you can’t get clams, mussels...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 fat chorizo sausage, cut into diagonal slices
- 1 red onion, cut into thin wedges
- 2 garlic cloves, finely chopped
- ½ tsp sweet smoked paprika
- a large sprig of thyme
- 50ml dry sherry
- 250ml chicken stock
- 400g can tomatoes
- 2 x 400g cans cannellini beans , drained and rinsed
- 500g clams (or mussels)
- 100g black pudding, or Spanish morcilla , skinned and broken up
- 3 tbsp finely chopped parsley (optional)
- flaked sea salt
- freshly ground black pepper
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