Chorizo, clams and white beans - Recipes - Hairy Bikers

Chorizo, clams and white beans - Recipes - Hairy Bikers

www.hairybikers.com

Spicy chorizo sausage and black pudding both go extraordinarily well with clams and other shellfish and their sock-it-to-me flavour really brings this dish alive. If you can’t get clams, mussels...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

  • 1 fat chorizo sausage, cut into diagonal slices
  • 1 red onion, cut into thin wedges
  • 2 garlic cloves, finely chopped
  • ½ tsp sweet smoked paprika
  • a large sprig of thyme
  • 50ml dry sherry
  • 250ml chicken stock
  • 400g can tomatoes
  • 2 x 400g cans cannellini beans , drained and rinsed
  • 500g clams (or mussels)
  • 100g black pudding, or Spanish morcilla , skinned and broken up
  • 3 tbsp finely chopped parsley (optional)
  • flaked sea salt
  • freshly ground black pepper

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