Chorizo and White Wine Steamed Clams
The spicy burst of chorizo and ginger, but also onion, garlic and even leek tones down and pairs so well with the salty seafood. White wine also works fine in bringing out the flavors of seafood. And...
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Ingredients
- water
- salt
- 1 pound clams
- 1 tablespoon olive oil
- 4 ounces of chorizo, sliced
- 1 small onion, sliced
- ½ leek, sliced
- 1 teaspoon ginger, shredded
- 1 garlic clove, sliced
- 1 teaspoon saffron
- ¼ cup white wine
- 1 teaspoon fresh parsley, chopped
- pomegranate seed for garnishing
- fresh parsley for garnishing
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