Cockles with chorizo | FOODWISE

Name: Cockles with chorizo | FOODWISE
Ingredients: 1 kg South Australian cockles (pipis) or clams; 1 cup (250 ml) Fish Stock; 1½ tablespoons extra virgin olive oil; 150 g chorizo, cut in half lengthways then sliced crossways into 5 mm thick slices; sea salt and freshly ground black pepper; ½ cup (125 ml) verjuice; 2 tablespoons finely chopped chives; extra virgin olive oil and crusty bread, to serve

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The chorizo adds another dimension to this great seafood dish, giving it a fabulous smoky flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

1 kg South Australian cockles (pipis) or clams
1 cup (250 ml) Fish Stock
1½ tablespoons extra virgin olive oil
150 g chorizo, cut in half lengthways then sliced crossways into 5 mm thick slices
sea salt and freshly ground black pepper
½ cup (125 ml) verjuice
2 tablespoons finely chopped chives
extra virgin olive oil and crusty bread, to serve