Cantonese rice using a Fagor
Dive into the warmth of Cantonese rice with fluffy Thai rice, vibrant peas, succulent shrimp, and creamy egg—cooked effortlessly with your Fagor appliance! Perfect for quick weeknights or fancy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Pressure cooker
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
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