Cantonese rice using a Lufthous
Experience the flavor of Cantonese rice with fluffy Thai rice, vibrant green peas, succulent shrimp, and hearty ham. Perfect for weeknights or dinner parties, this dish is a warm hug from your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Pressure cooker
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Serving bowl
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
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