Cantonese rice using a klarstein
Fluffy basmati rice with shrimp, peas, and ham—cooked using a Klarstein appliance. Perfect for weeknights or dinner parties, this dish brings comforting nostalgia with every bite! 🍚✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Pressure cooker
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
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