Cantonese rice using a Compact Cook
Explore the flavors of Cantonese rice with creamy shrimp, peas, and ham—cooked effortlessly with KudoCook's Compact Cook. Perfect for any meal, this dish brings comfort and nostalgia to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
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