Balsamic Asparagus and Mushrooms with Lemon & Thyme | Tasty Kitchen: A Happy Recipe Community!

Name: Balsamic Asparagus and Mushrooms with Lemon & Thyme | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 1 cup Wild Rice Or Whole Grain Rice Blend Or Brown Rice; 1 pound Boneless Skinless Chicken Breasts Or A Block Of Tofu Cut In Blocks; 1 teaspoon Olive Oil; 2 cloves Garlic, Minced; 8 ounces, weight Mushrooms, Sliced; 16 spears Asparagus (Less If The Spears Are Large); ½ Onion, Chopped; ½ cups Low Sodium Vegetable Broth; 2-½ Tablespoons Balsamic Vinegar; 1 Tablespoon Lemon Juice (fresh Is Best); ½ Tablespoons Fresh Lemon Thyme Or Regular Fresh Thyme Or 1/2 Teaspoon Dry Thyme; Salt And Pepper, to taste; 1 Tablespoon Parsley, Chopped

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This savory plant-based dish can be made in one pot with chicken or tofu, asparagus, mushrooms, and a delicious balsamic lemon thyme reduction!

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Ingredients

1 cup Wild Rice Or Whole Grain Rice Blend Or Brown Rice
1 pound Boneless Skinless Chicken Breasts Or A Block Of Tofu Cut In Blocks
1 teaspoon Olive Oil
2 cloves Garlic, Minced
8 ounces, weight Mushrooms, Sliced
16 spears Asparagus (Less If The Spears Are Large)
½ Onion, Chopped
½ cups Low Sodium Vegetable Broth
2-½ Tablespoons Balsamic Vinegar
1 Tablespoon Lemon Juice (fresh Is Best)
½ Tablespoons Fresh Lemon Thyme Or Regular Fresh Thyme Or 1/2 Teaspoon Dry Thyme
Salt And Pepper, to taste
1 Tablespoon Parsley, Chopped