Pork and Mushroom Stuffed Turkey | RICARDO

Name: Pork and Mushroom Stuffed Turkey | RICARDO
Total time: 360 min
Ingredients: 1 turkey, about 13 lb (6 kg); 2 cloves garlic, finely chopped; 2 tbsp table salt; 1/2 lemon; 1 large leek, cut into pieces; 1 carrot, cut into pieces; 1/2 lb (225 g) white mushrooms; 3 tbsp (40 g) butter; 3 1/2 lb (1.5 kg) ground pork; 2 cups (500 ml) beef broth; 3 cups (150 g) fresh bread cubes; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; Salt; pepper; 1 lb (454 g) white mushrooms, cut into thin wedges; 2 shallots, coarsely chopped; 1/4 cup (55 g) butter; 1 cup (250 ml) white wine or white vermouth; 6 cups (1.5 litres) beef broth; 1/3 cup (35 g) lightly toasted flour; 1 pinch nutmeg

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Ricardo's recipe: Pork and Mushroom Stuffed Turkey

Keywords

thanksgiving
holidays
christmas
mushrooms
vegetables
gravy

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