Asparagus and lemon pepper vinaigrette recipe
Ingredients - For Lemon Pepper Vinaigrette - 1 small Onion - 2 teaspoons Lemon - 1 tablespoon Dijon Mustard - 1 tablespoon Red Wine Vinegar - 1⁄2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Microwave
- Mixing bowl
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Tongs
- Grater
- Whisk
- Plate
Ingredients
- Onion: 1 small
- Lemon: 2 teaspoons
- Mustard: 1 tablespoon Dijon
- Red Wine Vinegar: 1 tablespoon
- Sugar: 1⁄2 teaspoon
- Olive Oil: 1⁄8 cup
- Asparagus: 5 whole
- Butter: 2–4 tablespoons melted sweet
- Sourdough Bread: 2 slices
- Dubliner Cheese: 1⁄2 cup shredded
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