Street Corn Pasta Salad with Bacon Recipe | Jones Dairy Farm
This street corn pasta salad with bacon brings elote-inspired flavors to your cookout. Charred corn, Tajin, and a creamy lime dressing in every bite.
Ingredients
- 1 (12 oz.) Jones Dairy Farm Dry Aged Cherrywood Smoked Extra Thick Bacon
- 8 oz. rotini or penne pasta
- 3 ears corn on the cob, or 1 (10-12 oz.) bag frozen corn
- 1 red bell pepper, diced
- ¾ cup black beans (canned), drained and rinsed
- ¾ cup Cotija cheese, grated
- ½ bunch fresh cilantro, chopped
- Dressing:
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 1 medium lime, freshly squeezed
- 2 tablespoons sriracha sauce
- 1 tablespoon Tajín (or other chile lime seasoning blend)
- pinch of cayenne pepper
- salt and pepper, to taste
- Garnish:
- 3 green onions, chopped
- Tajín, to taste
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