Street Corn Pasta Salad - Food By The Gram

Ingredients

• 8 oz protein pasta (dry, cooked and cooled)
• 4 ears corn (cooked, cooled and cut off the cob)
• 1 lb chicken (cooked, cooled and chopped (optional))
• 3/4 cup red onion (diced)
• 1/2 cup cotija cheese (crumbled)
• 1/4 cup pickled jalapeños (diced)
• 1 tbsp butter (melted)
• 2/3 cup nonfat Greek yogurt
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Juice and zest of 1-1.5 limes
• 2 tsp agave nectar
• Salt and pepper to taste