Gluten-Free Berry Torte Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (567g) milk, whole preferred
• 1/2 cup (99g) granulated sugar
• 1/4 teaspoon table salt
• 1/3 cup (39g) cornstarch
• 3 large egg yolks
• 1 large egg
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/2 cup (113g) heavy cream, whipped; optional
• 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
• 4 large egg yolks, (save the whites for the topping), at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3 tablespoons (43g) milk
• 1 teaspoon baking powder
• 1 cup (120g) King Arthur Gluten-Free Measure for Measure Flour
• 4 large egg whites
• 3/4 cup (149g) King Arthur Baker's Special Sugar, or superfine granulated sugar*
• 1/2 cup (50g) almonds, sliced or slivered
• 1/2 teaspoon cinnamon mixed with 1 tablespoon (14g) sugar*
• about 1 1/2 to 2 cups (about 191g to 255g) fresh raspberries, sliced strawberries, blueberries, or blackberries