Elderflower Sorbet

Elderflower Sorbet

foodoptions.co.uk

Ingredients Serves 8-10 20 heads of elderflower, freshly picked 300g caster sugar 2 lemons, halved and juiced (reserve the halves) Method Pick only the elderflo

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Cooking tools:

  • Food processor
  • Blender
  • Cheesecloth
  • Fine-mesh sieve
  • Kitchen scale
  • Citrus press
  • Ice cream scoop
  • Kitchen shears
  • Airtight container
  • Freezer
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 20 heads of elderflower, freshly picked
  • 300g caster sugar
  • 2 lemons, halved and juiced (reserve the halves)

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