Elderflower Jelly Recipe & Strawberry Sorbet
This elderflower jelly recipe is fantastic to enjoy on a summer's day. Wonderful elderflower pairs well with strawberry sorbet and fresh berries
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Ramekin
- Refrigerator
- Freezer
Ingredients
- 250ml of elderflower cordial
- 6 gelatine leaves
- 150g of caster sugar
- 750ml of water
- 1 punnet of raspberries, a few reserved for garnish
- 1 punnet of blackberries, a few reserved for garnish
- 1 punnet of blueberries, a few reserved for garnish
- 500g of strawberries, hulled
- 50ml of lemon juice, juiced
- 250g of caster sugar
- 200ml of water
- 3 tbsp of liquid glucose
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