Ultimate Garlic Bread Recipe: Elevate Your Dining Experience - Better Homes & Gardens Australia
Say goodbye to plain garlic bread with Fast Ed's crosshatch method. Enjoy perfectly coated crusty sourdough pieces with herby, garlicky butter every time.
Ingredients
- 1 crusty sourdough loaf
- 150g unsalted butter, softened
- 8 cloves garlic, minced
- Finely grated zest of 2 lemons
- 4 sprigs rosemary, leaves finely chopped
- 1 Tbsp Worcestershire sauce
- ½ tsp ground nutmeg
- Sea-salt flakes and freshly ground black pepper, to season
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