Saumon japonais, vermicelles et légumes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g d'eau
- 150 g de vermicelles asiatiques (ou nouilles de riz)
- 400 g de mélange de légumes asiatiques surgelé
- 2 c. à soupe d'huile de tournesol
- du sel
- 600 g de saumon frais
- 6 c. à soupe de sauce teriyaki
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