Multi Millet Vermicelli Biryani Recipe

Ingredients

• 1 cup Bambino multi millet vermicelli
• 1 small onion, thinly sliced
• 1 tomato, chopped
• 1/2 cup mixed vegetables (carrot, beans, peas, capsicum)
• 1 green chili, slit
• 1/2 tsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp ghee or oil
• Fresh coriander and mint leaves for garnish
• Whole spices: 1 bay leaf, 2 cloves, 1 cinnamon stick