Midwest's Best Hot Bake | Lazy Cooking
Many dishes pretty much scream where they originate from. This one shouts from the barn rooftops of its robust, slightly twangy, salt-of-the-earth, four-seasoned region. Say you're from the Midwest...
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 3/4 teaspoon salt
- ground black pepper, to taste
- 1 (32-ounce) package tater tots, thawed
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 (6-ounce) can crispy fried onions
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