Steaks with Tomato-Onion Topping | Publix Super Markets
Steaks with Tomato-Onion Topping
Ingredients
- 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
- 1 teaspoon roasted garlic-herb seasoning
- 1 tablespoon + 1/4 cup canola oil
- 1 medium shallot
- 1/4 cup seasoned rice vinegar
- 3 tablespoons sun-dried tomato spread
- 2 teaspoons Dijon mustard
- 1/2 cup crispy fried onions
- 1/4 cup crumbled Gorgonzola cheese
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