Egg tagliatelle with white ragu’ (meat) sauce

Name: Egg tagliatelle with white ragu’ (meat) sauce
Ingredients: 1 peeled carrot; 1 celery rib; 1 clean onion; 150 g of smoked bacon; Fresh sage and rosemary; 1 bay leaf; 50 g of butter; 3 tablespoons of extra virgin olive oil; 500 g of ground white sauce (chicken, rabbit, guinea fowl); 1/2 glass of dry white wine; 250 ml of broth (obtained with 250 ml of water and a teaspoon of Bauer Organic Chicken Granules); Salt; 350 g of egg noodles

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DIFFICOLTÀ Facile DOSI PERSONE 4 1 peeled carrot 1 celery rib 1 clean onion 150 g of smoked bacon Fresh sage and rosemary 1 bay leaf 50 g of butter 3

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Ingredients

1 peeled carrot
1 celery rib
1 clean onion
150 g of smoked bacon
Fresh sage and rosemary
1 bay leaf
50 g of butter
3 tablespoons of extra virgin olive oil
500 g of ground white sauce (chicken, rabbit, guinea fowl)
1/2 glass of dry white wine
250 ml of broth (obtained with 250 ml of water and a teaspoon of Bauer Organic Chicken Granules)
Salt
350 g of egg noodles