Crispy Skinned Salmon & Citrus Salad
This beautiful crispy skinned salmon served with a zesty citrus salad makes for a quick and easy dinner perfect for a hot summer's day. This recipe is available in the Changing Habits 2020 Recipe Book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mason jar
- Spoon
- Spatula
- Plate
Ingredients
- 2 pieces of salmon (skin attached)
- 1 tbsp Changing Habits Coconut Oil
- 2 grapefruits (segmented)
- 2 oranges (segmented)
- 1 lime (segmented)
- Half a Spanish onion, thinly sliced
- 1 small cucumber (peeled into strips)
- 1 chilli (sliced)
- 1 small handful of coriander
- 1 small handful mint
- 1 small handful rocket
- 1/4 cup Pine nuts
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 small knob of grated ginger
- 1 tbsp Changing Habits Rapadura Sugar
More Like This
Crispy Skin Salmon and Potato Salad
changinghabits.com.au
Crispy Skinned Salmon, Steamed Greens with a Sesame and Lime reduction.
changinghabits.com.au
Crispy-skin salmon with citrus
recipecloudapp.com
Crispy-skinned salmon recipe | Easy & Delicious
taste.co.za
Crispy Skinned Salmon with Avocado and Tomato Salsa | Peninsula Physical Health and Nutrition
healthandnutrition.com.au
Crispy Skin Salmon
bluecoconut.co.nz
Salmon Cakes with a Green Salad and Avocado Dressing
changinghabits.com.au
Crispy Salmon with Pickled Cucumber Salad
womensweeklyfood.com.au