Crispy-skin salmon with citrus

Name: Crispy-skin salmon with citrus
Ingredients: Serve crispy skin salmon with this colourful citrus salad. Teaming different varieties of in-season citrus adds a delightful flavour pop!; 4 (about 150g each) salmon fillets, skin on 1 teaspoon cumin seeds; 2 limes, juiced; 2 teaspoons fish sauce; 1 teaspoon finely grated ginger; 1 teaspoon sesame oil; 2 Ruby Red grapefruits or pomelos, peeled, segmented; 2 limes, extra, peeled, segmented; 2 Lebanese cucumbers, peeled into ribbons; 1 cup mint leaves; 1/2 cup coriander leaves; 1 red onion, thinly sliced; 1 long red chilli, thinly sliced (optional); 1/2 cup (75g) cashews, toasted, coarsely chopped omit for VLCD/ VLED

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Crispy-skin salmon with citrus includes Serve crispy skin salmon with this colourful citrus salad. Teaming different varieties of in-season citrus adds a delightful flavour pop!, 4 (about 150g each)...

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Ingredients

Serve crispy skin salmon with this colourful citrus salad. Teaming different varieties of in-season citrus adds a delightful flavour pop!
4 (about 150g each) salmon fillets, skin on 1 teaspoon cumin seeds
2 limes, juiced
2 teaspoons fish sauce
1 teaspoon finely grated ginger
1 teaspoon sesame oil
2 Ruby Red grapefruits or pomelos, peeled, segmented
2 limes, extra, peeled, segmented
2 Lebanese cucumbers, peeled into ribbons
1 cup mint leaves
1/2 cup coriander leaves
1 red onion, thinly sliced
1 long red chilli, thinly sliced (optional)
1/2 cup (75g) cashews, toasted, coarsely chopped omit for VLCD/ VLED