Ingredients
- 2 cups macaroni
- 2 quarts water
- 2 teaspoons salt
- 2 cups cheese
- 3/4 cup cold water
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 teaspoon mustard
- 3 cups flaked salmon (canned, drained)
- 1/2 cup milk
- 2 Tablespoons chopped onion
- 1/2 teaspoon pepper
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